My name is Cindy, and alongside my son, All Cindy’s Mixes was born.

Food, drink, and hospitality run in our blood. My grandfather, Walter, was a Polish local grocer who made the best coffee, and my mom lovingly cooked for us every day, even creating her own cookbook. They taught me to appreciate great food, fine dining, and the art of a great cocktail.

Before diving into business full-time, I spent 32 years as a Surgical Scrub Nurse. In 2013, looking for a creative outlet, I started selling dip and oil bread mixes. To stand out at crowded markets, I started creating fun food display art—like Turkey cheeseballs and adorable olive "penguins." Customers fell in love with both the taste and the presentation, choosing us over the competition.

From Dips to Signature Drinks

Our breakthrough came when we discovered Wine Slushies. After perfecting a dry mix that blended perfectly with ice and wine, I found a co-packer and committed 100% of my time to the business.

Today, we partner with a top manufacturer to offer a massive variety of cocktail mixes—from Margaritas and Chocolate Martinis to our famous Signature Butterbeer (perfect frozen or hot!). We became a staple at craft shows, farmers' markets, festivals, and sporting events, fueling tailgates for the Bears and Cubs, as well as bridal showers, birthdays, and backyard parties.

Recently, we started selling our drinks by the cup at events, and it has been a huge success!